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They were led to the Leawood Hereford House where detectives spoke with restaurant management about their suspicions. Management was “completely cooperative,” LPD reported, and detectives were able to identify and arrest a suspect the same day, 21-year-old Jace Christian Hanson. Join us every Sunday for a three-course tasting menu for $75 per guest featuring Prime Filet, Roasted Maine Lobster Bisque, Ora King Salmon, Apple Pecan Cheesecake and more.
Spiced Roast Chicken With Tangy Yogurt Sauce
Wolfgang Puck's ode to all things beef resides in the elegent Beverly Wilshire, where a Richard Meier-designed space in a clean, modern ambiance allows the steaks to shine. Decadence knows almost no heights with the stellar selection of American and Australian beef grades of various ages. The sides and appetizers are no slouch either, with the likes of bone marrow flan taking the cake.
Ingredients to Add to Your Marinade
For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults.
How to Roast Chicken
Medium Rare -- a Steak Frites Institution -- Now Open in New Orleans - PR Web
Medium Rare -- a Steak Frites Institution -- Now Open in New Orleans.
Posted: Tue, 22 Aug 2023 07:00:00 GMT [source]
The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. There are also dishes such as seafood medley and lamb chops that can be enjoyed as an entree or as an appetizer. These include traditional accompaniments such as potato chips or french fries; more exotic options like warm tortillas filled with melted cheese; or even more unusual fare like onion rings or fried pickles.
If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience. The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner.
The fact that this massive steakhouse is right next door to Neiman Marcus in Beverly Hills should tell you something. But if you’re looking to wear a suit and spend too much money on beef and cabernet, this place delivers. The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature.
Apple Salad
Desserts are definitely not worth missing while service and ambiance remain world-class. The slightly dingy interior and nondescript exterior gives way to a yakiniku, or Japanese style table-top grill barbecue that features some of the most delicious, pristine American-grown Wagyu beef in L.A. What takes this experience over the top is the secrecy behind a simple reservation, as well as the "token" of gratitude that most diners bring to establishment in the form of old vintage wines and cult wines. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor.
Is Rare Steakhouse all about steak?
This glamorous historic steakhouse sits just below The Georgian Hotel, a place where Old Hollywood-era celebrities regularly laid their heads. But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. Offered for the first time in more than 30 years, the current owner’s hospitality and attention to high quality food has resulted in a strong customer base. This is a rare opportunity to step into a turn-key business and make it a restaurant of your own.
Regional Steakhouse Chains We Wish Were Everywhere - Mashed
Regional Steakhouse Chains We Wish Were Everywhere.
Posted: Tue, 05 Dec 2023 08:00:00 GMT [source]
Cheese Meet Wine
Los Angeles is home to some of the most expensive steakhouses in California. The city’s diverse population and expansive geography make it easy for visitors to find high-quality steaks and other meat dishes. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites.
The multitude of fish varieties is impressive enough to alleviate the rather ordinary decor. There might be over-the-top or luxurious destinations, but when you want a great sushi experience without the frills, you couldn't do better than Sushi Zo. There are good number of special offerings available on a daily basis upon request.
This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023.
Enjoy shareable, Asian-inspired dishes and artful sushi in a seductive atmosphere against the backdrop of Boston’s skyline. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The restaurant is located in the heart of Los Angeles at San Vicente Blvd, which is also home to Le Colonial, a French restaurant that was founded by celebrity chef Emeril Lagasse. Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.
For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary.
Dining like a whale starts with a restaurant catered to those willing spend. That means that while expensive, these restaurants are perfectly attainable for special occasions or for semi-regular splurges after bonuses or even tax returns. These restaurants range from ultra-luxurious omakase sushi experiences to multi-course tasting menus to celebrity magnets. In celebration of Whale Week, Eater presents an updated guide to the Most Expensive Restaurants in Los Angeles. Other menu items include chicken breast and pork chop entrees, as well as a variety of fresh seafood options like crab legs, oysters, and lobster tail.
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